At Green Cauldron we strive to create immaculate coffee, grown and roasted with precision and zest. In an age old industry we push for innovation, growing and producing a specialty coffee that is a product of care, experience and exactness, at every stage of production.

Our Beginning

Green Cauldron Coffee started with one big idea—to produce the world’s finest specialty coffee. Our journey began in 2007 with the purchase of Federal Estate in the rolling hinterland of Byron Bay.  Having recognised the inherent quality of our regional bean we set about reviving the plantation by removing noxious weeds, improving soil health as well as installing onsite infrastructure such as a new processing facility and state of the art recycling systems.  After a meticulous restoration we were able to harvest and process our 2008 crop onsite making Green Cauldron Coffee’s Federal Estate one of the largest and most technologically advanced producers in New South Wales.

Australian Coffee

Coffee from our region benefits from conditions similar to those of traditional growing regions however unlike our equatorial counter parts Australia has a distinct natural advantage of being free from any of the major coffee pestilence or disease. Also in contrast with these traditional producers is Australia’s strict industrial regulation which provides fair rates of pay and ensures workplace health and safety. The dual effect is a greener, more sustainable and fairer approach to farming.