As a growing region we are distinguished by an exclusive mixture of southern latitude, basalt ridges and unique micro-climate. These attributes all help to emulate the high tropical altitudes of the world's finest coffee terroir.

A cooling influence off the Pacific Ocean provides optimum growing conditions throughout the summer months ensuring the subtle growth of our coffee bean. A dry, mild winter further lengthens the ripening process, infusing natural flavours and producing a backbone of complexity and an expression of regional sweetness found only in Green Cauldron Coffee.