Coffee from Australia benefits from conditions similar to those of traditional growing regions, such as Jamaica and Ethiopia. However, unlike our equatorial counter parts, Australia has the distinct natural advantage of being free from any of the major coffee pestilence or disease.

Also in contrast with these traditional producers is Australia’s strict industrial regulation which provides fair rates of pay and ensures workplace health and safety. The dual effect is a greener, more sustainable and fairer approach to farming – meaning we’re greener in sustainability and not just in name.